No related analysis
European pilchard
Northern Adriatic Sea
SUMMARY
SUMMARY
IDENTIFICATION
SCIENTIFIC NAME(s)
Sardina pilchardus
SPECIES NAME(s)
European pilchard, Sardine, European sardine
Several studies have been conducted to understand European pilchard stock structure widely distributed in the Northeast and Eastern Central Atlantic, and the Mediterranean and Black Sea (e.g. Spanakis et al., 1989; Tinti et al., 2002; Kasapidis et al., 2004; Atarhouch et al., 2006; Chlaida et al., 2006; Silva et al., 2006; Laurent et al., 2007; Chlaida et al., 2009; Antonakakis et al., 2011). However further research is needed considering uncertainties (Kasapidis et al., 2012; ICES, 2014b). Thus here we consider the following assessment units along the European pilchard distribution:
By the International Council for the Exploration of the Sea (ICES):
- Iberian (ICES Divisions VIIIc and IXa) and 2) and Bay of Biscay, Southern Celtic Seas and English Channel (ICES Divisions VIIIa,b,d and Subarea VII)
By the General Fisheries Commission for the Mediterranean (GFCM; FAO) of the 8 stock assessment units assumed (FAO, 2009; Kasapidis et al., 2012; GFCM, 2014) these 2 are already covered in profiles:
- Northern Adriatic Sea (GSA 17) and Northern Alboran Sea (GSA 01)
By the Fishery Committee for the Eastern Central Atlantic (FAO, 2013a,b):
- NW Africa central (zones A+B; 32ºN – 26ºN) and NW Africa southern (zone C; 26ºN – the southern extent of the species distribution).
RECOMMENDATIONS
RETAILERS & SUPPLY CHAIN
- This profile is not currently high on our priority list for development, and we can’t at this time provide an accurate prediction of when it will be developed. To speed up an evaluation of the sustainability status of lower priority fisheries we have initiated a program whereby industry can directly contract SFP-approved analysts to develop a FishSource profile on a fishery. More information on this External Contributor Program is available at https://www.sustainablefish.org/Programs/Science/External-Contributor-Program.
Fisheries
Within FishSource, the term "fishery" is used to indicate each unique combination of a flag country with a fishing gear, operating within a particular management unit, upon a resource. That resource may have a known biological stock structure and/or may be assessed at another level for practical or jurisdictional reasons. A fishery is the finest scale of resolution captured in FishSource profiles, as it is generally the scale at which sustainability can most fairly and practically be evaluated.
Fisheries
Analysis
OVERVIEW
RECOMMENDATIONS
Last updated on 12 January 2019
Recommendations to Retailers & Supply Chain
- This profile is not currently high on our priority list for development, and we can’t at this time provide an accurate prediction of when it will be developed. To speed up an evaluation of the sustainability status of lower priority fisheries we have initiated a program whereby industry can directly contract SFP-approved analysts to develop a FishSource profile on a fishery. More information on this External Contributor Program is available at https://www.sustainablefish.org/Programs/Science/External-Contributor-Program.
1.STOCK STATUS
2.MANAGEMENT QUALITY
No related analysis
3.ENVIRONMENT AND BIODIVERSITY
No related analysis
FishSource Scores
SELECT SCORES
MANAGEMENT QUALITY
STOCK HEALTH:
To see data for biomass, please view this site on a desktop.
To see data for catch and tac, please view this site on a desktop.
To see data for fishing mortality, please view this site on a desktop.
No data available for recruitment
No data available for management quality
No data available for stock status
No related analysis
Fishery Improvement Projects (FIPs)
SELECT FIP
Access FIP Public Report
Evaluation Start Date:
1 May 2018
Type:
Comprehensive
|
1.
FIP Development
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Oct 17 | |
|---|---|---|
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2.
FIP Launch
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Dec 16 |
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| May 18 |
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|
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3.
FIP Implementation
|
— | FIP activities undertaken |
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4.
Improvements in Fishing Practices and Fishery Management
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— | Verifiable improvement in policy/management and fishing practices |
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5.
Improvements on the Water
|
— | Verifiable improvement on the water |
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6.
MSC certification (optional)
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— | MSC certificate made public |
Certifications
Marine Stewardship Council (MSC)
No related MSC certifications
Sources
Credits
De Felice, L. A., Biagiotti, I., Canduci, G., Mandić, M., Pešić, A., Joksimović, A., Regner, S., Kolitari, J. 2013. Stock status report 2011, Sardine – Northern Adriatic, 2010. Fishery Resources Monitoring System (FIRMS), 2013, FAO GFCM Sub- Committee on Stock Assessment (FAO GFCM- SCSA). [Accessed on 15th July 2013] http://firms.fao.org/firms/resource/10548/en
Santojanni, A., Leonori, I., Carpi, P., De Felice, A., Angelini, S., Belardinelli, A., Biagiotti, I., Canduci, G., Cikes Kec, V., Cingolani, N., Colella, S., Donato F., Marceta, B., Modic, T., Panfili, M., Pengal, P., Ticina, V., Zorica, B. 2011. SAC GFCM Sub-Committee on Stock Assessment, Code: PIL1711Doc, 23 pp. http://151.1.154.86/GfcmWebSite/SAC/SCSA/13/SAFs/Small-Pelagics/2011_PIL_GSA17_ADRIAMED.pdf
Santojanni, A., Leonori, I., Carpi, P., De Felice, A., Cingolani, N., Belardinelli, A., Biagiotti, I., Campanella, F., Cikes Kec, V., Colella, S., Donato, F., Marceta, B., Modic, T., Panfili, M., Pengal, P., Ticina, V., Zorica, B. 2010. SAC GFCM Sub-Committee on Stock Assessment, Code: PIL1710Doc, 25 pp. http://151.1.154.86/GfcmWebSite/SAC/SCSA/WG_Small_Pelagics/2010/SAF/2010_PIL_GSA17_CNR.pdf
Tinti, F., Di Nunno, C., Guarniero, I., Talenti, M., Tommasini, S., Fabbri, E., Piccinetti, C. 2002. Mitochondrial DNA sequence variation suggests the lack of genetic heterogeneity in the Adriatic and Ionian stocks of Sardina pilchardus. Marine Biotechnology (NY) 4(2):163-72 http://www.ncbi.nlm.nih.gov/pubmed/14961276
References
Comments
Comments on:
European pilchard - Northern Adriatic Sea