Explore global fisheries and aquaculture. Understand their status and how impacts are being managed. Learn what improvements are underway, and see what actions seafood stakeholders can take to drive sustainability.
Open for Review
These profiles are either new or recently updated. We welcome your feedback in the comment section .
WILD CAPTURE
Southern blue whiting
Campbell Island
WILD CAPTURE
Atlantic cod
Barents Sea
WILD CAPTURE
Patagonian grenadier
Argentine
WILD CAPTURE
Caribbean spiny lobster
Western Central Atlantic
WILD CAPTURE
Haddock
Barents Sea
AQUACULTURE
Shrimp
Bangladesh
AQUACULTURE
Shrimp
Ecuador
AQUACULTURE
Tilapia
China
AQUACULTURE
Shrimp
Viet Nam
AQUACULTURE
Pangasius
Viet Nam
Content Needed
Profiles in need of further development. If you have information to add or would like to see this content developed, leave a comment in the profile or check out the External Contributors Program .