Glossary
| Term | Definition |
|---|---|
| H2O2 |
Hydrogen Peroxide |
| HACCP |
Hazard Analysis and Critical Control Points |
| HAPC |
habitat area of particular concern |
| HCR |
harvest control rule |
| HELCOM |
Baltic Marine Environment Protection Commission |
| HG |
Heiploeg Group |
| HMA |
Hoki Management Areas are defined in the New Zealand Hoki fishery with the aim to to improve stock recruitment. Comprise closed areas to hoki fishing but are accessible to other species fishing. |
| HMFD |
Hainan Marine and Fishery Department |
| HMS |
highly migratory species |
| HPM |
Hepatopancreatic microsporidiosis |
| HSMI |
Heart and Skeletal Muscle Inflammation |
| HSS |
Harvest Strategy Standard |
| HTSA |
Hainan Tilapia Sustainability Alliance |
| Harvest rate |
(= harvest ratio) ratio between landings or catch in weight and stock (spawning, fishable/total) estimated biomass. |