Glossary
| Term | Definition |
|---|---|
| H2O2 |
AQUACULTURE
Hydrogen Peroxide |
| HACCP |
Hazard Analysis and Critical Control Points |
| HAPC |
WILD CAPTURE
habitat area of particular concern |
| HCR |
WILD CAPTURE
harvest control rule |
| HELCOM |
WILD CAPTURE
Baltic Marine Environment Protection Commission |
| HG |
WILD CAPTURE
Heiploeg Group |
| HMA |
WILD CAPTURE
Hoki Management Areas are defined in the New Zealand Hoki fishery with the aim to to improve stock recruitment. Comprise closed areas to hoki fishing but are accessible to other species fishing. |
| HMFD |
AQUACULTURE
Hainan Marine and Fishery Department |
| HMS |
WILD CAPTURE
highly migratory species |
| HPM |
AQUACULTURE
Hepatopancreatic microsporidiosis |
| HSMI |
AQUACULTURE
Heart and Skeletal Muscle Inflammation |
| HSS |
WILD CAPTURE
Harvest Strategy Standard |
| HTSA |
AQUACULTURE
Hainan Tilapia Sustainability Alliance |
| Harvest rate |
WILD CAPTURE
(= harvest ratio) ratio between landings or catch in weight and stock (spawning, fishable/total) estimated biomass. |