Glossary

Term Definition
H2O2

Hydrogen Peroxide

HACCP

Hazard Analysis and Critical Control Points

HAPC

habitat area of particular concern

HCR

harvest control rule

HELCOM

Baltic Marine Environment Protection Commission

HG

Heiploeg Group

HMA

Hoki Management Areas are defined in the New Zealand Hoki fishery with the aim to to improve stock recruitment. Comprise closed areas to hoki fishing but are accessible to other species fishing.

HMFD

Hainan Marine and Fishery Department

HMS

highly migratory species

HPM

Hepatopancreatic microsporidiosis

HSMI

Heart and Skeletal Muscle Inflammation

HSS

Harvest Strategy Standard

HTSA

Hainan Tilapia Sustainability Alliance 

Harvest rate

(= harvest ratio) ratio between landings or catch in weight and stock (spawning, fishable/total) estimated biomass.