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Profile updated on 14 November 2023
SUMMARY
SUMMARY
IDENTIFICATION
SCIENTIFIC NAME(s)
Engraulis encrasicolus
SPECIES NAME(s)
European anchovy
There are generally three stocks in the Mediterranean and East Central Atlantic region (Bacha et al. 2014), but there appears to be more connectivity among sub-regions in more recent analysis (Falcini et al. 2020). This profile deals with the European Anchovy in the Central Mediterranean.
ANALYSIS
No related analysis
SCORES
Management Quality:
Management Strategy:
NOT YET SCORED
Managers Compliance:
NOT YET SCORED
Fishers Compliance:
NOT YET SCORED
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