Ocean quahogs (Artica islandica) are found in the north Atlantic, from Spain on the east side, up to Iceland, and down to Cape Hatteras NC on the west side. They are found at depths of 10-400 m, depending on latitude. Shallower water habitats, such as the waters around Iceland, are utilized in the northern end of their range. The US stock is mostly found at depths of 25-95 m (DFO 2007,2012).

The principal gear used in the fishery is the hydraulic clam dredge. Until the early 1990s, most ocean quahogs were caught off New Jersey and the Delmarva peninsula. The fishery has been moving north for several years and significant catches are now taken off Long Island and southern New England (Weinberg, 2001). FAO's Yearbook of Fishery Statistics reports a range of yearly production from around 185881 mt in 1995 to 147933 mt in 1999 (Canada, Norway, USA, Iceland).

A developing fishery for ocean quahog in SWNB was initiated in 1997. Fishing occurred during 1997- 2002, but marketing problems and costs of Canadian Food Inspection Agency (CFIA) inspections (often exceeding the value of the product) hindered development of the fishery (DFO 2012).

In the Scotia-Fundy sector of Nova Scotia it is most abundant in the inshore harbors and bays of southwestern Nova Scotia and the mouth of the Bay of Fundy, and on the offshore banks, especially Sable and Western banks. It does occur in lower numbers in sandy areas throughout the region (DFO 2012).