FishSource

Chilean Anchovy and Sardine (FIP)

Access FIP Public Report

Last Updated:

Evaluation Start Date: 2013-05-16

Type: Basic

Status: Inactive

FIP Lead: Centro Desarrollo y Pesca Sustentable (CeDePesca)

Comments:

FIP suspended due to lack of industry participants in 2016

1. FIP Development	Sep 10	Fishery assessment or scoping document made public 1 September 2010 — MsC pre-ssessment completed 1 April 2009 — Fish source profile
2. FIP Launch	Dec 09	Confirmation of project participants 1 December 2009 — Agreement with FIPASUR and SIPARCEVAL signed to support to achieve certification and broader agreement for fishery improvement
2. FIP Launch	May 13	Workplan made public 16 May 2013 — 2013 detailed workplan posted
3. FIP Implementation	Jan 13	FIP activities undertaken 1 January 2013 — Meeting with Zonal Fisheries Council 1 May 2011 — Workshop held with stakeholders to discuss sustainability policies 1 November 2010 — Meetings held with SUBPESCA on the improvement plan
4. Improvements in Fishing Practices and Fishery Management	Sep 14	Verifiable improvement in policy/management and fishing practices 1 September 2014 — Subsecretary of Fisheries (Subpesca) published the nomination of management committee members for sardine and anchovy fishery 1 June 2014 — Discards Research Program was implemented for Artisanal Pelagic Fisheries 1 December 2010 — The National Fishery Council establishes a 2014 TAC of 373.000 tonnes of Common sardine (38,3% less than 2013) and 42.200 tonnes for Anchovy (64,8% less than 2013)
5. Improvements on the Water	—	Verifiable improvement on the water
6. MSC certification (optional)	—	MSC certificate made public