FishSource

California squid (FIP)

Access FIP Public Report

Last Updated: 2017-03-17

Evaluation Start Date: 2014-02-15

Type: Basic

Status: Inactive

FIP Lead: Neptune Foods (NF)

Comments:

FIP was terminated - informed by FIP lead

1. FIP Development	Jun 14	Fishery assessment or scoping document made public 1 June 2014 — FIP re-assessed in 2014 1 June 2013 — Summary of the first MSC pre-assessment
2. FIP Launch	Dec 13	Confirmation of project participants 1 December 2013 — FIP participants confirmed
2. FIP Launch	Feb 14	Workplan made public 15 February 2014 — Work plan made public
3. FIP Implementation	May 14	FIP activities undertaken 29 May 2014 — Results of the MSC pre-assessment shared with the SW Fisheries Science Center (NOAA)
4. Improvements in Fishing Practices and Fishery Management	Jun 14	Verifiable improvement in policy/management and fishing practices 1 June 2014 — Better science on squid productivity and a better procedure for processing samples to facilitate stock assessment, against 2013 recommendations
5. Improvements on the Water	Jun 14	Verifiable improvement on the water 1 June 2014 — BMT scores increased in 2014 re-assessment
6. MSC certification (optional)	—	MSC certificate made public