Shrimp Improvement Program (SIP) (AIP)

Access AIP Public Report

Evaluation Start Date: 2020-03-09

Status: Active

AIP Lead: Conservation International (CI)


The AIP will provide practical training to farmers, other businesses, and regulators on how to use innovative tools to improve water quality and reduce disease risks at the farm and production area levels. A focus on increased data use will support industry professionalization and market confidence in performance. The AIP will initially focus on shrimp production in Banyuwangi, East Java, but will promote lessons learned with other areas.

The AIP aims to:

  • Pilot a suite of tools, including the recently published “Guidelines for Best Practices in Policy and Management” and “Sustainable Investment Guidelines” to improve governance and farm management in order to reduce risk, improve productivity, and protect natural resources.
  • Increase productivity and build environmental carrying-capacity tools to help planners understand how aquaculture and other activities may influence the environment.

AIP Development
Mar 20
AIP Launch
Mar 20
Mar 20
AIP Implementation
Mar 23
Improvements in Aquaculture Management Practices
Verifiable improvement in aquaculture management practices
Improvements on the Water
Verifiable improvement on the water