Last updated on 3 August 2017
Any study about the stock structure or assessment report could be found so a management unit within Portuguese waters is considered.
Image: Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome.
Within FishSource, the term "fishery" is used to indicate each unique combination of a flag country with a fishing gear, operating within a particular management unit, upon a resource. That resource may have a known biological stock structure and/or may be assessed at another level for practical or jurisdictional reasons. A fishery is the finest scale of resolution captured in FishSource profiles, as it is generally the scale at which sustainability can most fairly and practically be evaluated.
|MANAGEMENT UNIT||FLAG COUNTRY||FISHING GEAR|
|Portugal - Artisanal||Portugal||Lift nets|
No related FIPs
No related MSC certifications