Profiles fully or partially covered by the work of the Global Marine Ingredients Roundtable
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Wild Capture

Anchoveta

Chile Atacama (III) -Coquimbo (IV)
Chilean anchovy region III-IV
FISHERIES WITHIN ASSESSMENT UNIT (1) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Anchoveta

Chile Valparaíso (V) - Los Lagos (X)
Chilean anchovy region V-X
FISHERIES WITHIN STOCK (1) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Anchoveta

Peruvian Northern-Central
Peruvian anchovy
FISHERIES WITHIN STOCK (3) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Anchoveta

Southern Peru/Northern Chile
Chilean anchovy region XV-I-II
FISHERIES WITHIN STOCK (3) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Antarctic krill

Atlantic Southern Ocean
FISHERIES WITHIN RESOURCE (5) :
CERTIFIED
FIPs
T75
SRs
OPEN FOR REVIEW
Wild Capture

Araucanian herring

Central-South Chile
Chilean herring, sardine, sardina común (Spanish)
FISHERIES WITHIN ASSESSMENT UNIT (1) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Argentine anchovy

North of 41°S to Santa Catarina
FISHERIES WITHIN STOCK (1) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Atlantic chub mackerel

NE Atlantic
Chub mackerel
FISHERIES WITHIN RESOURCE (2) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Atlantic chub mackerel

NW Africa
Chub mackerel
FISHERIES WITHIN ASSESSMENT UNIT (29) :
CERTIFIED
FIPs
T75
SRs
Wild Capture

Atlantic herring

Baltic sea Bothnian Bay
Atlantic herring, European Union
FISHERIES WITHIN ASSESSMENT UNIT (3) :
CERTIFIED
FIPs
T75
SRs