Profiles fully or partially covered by the work of the
Global Marine Ingredients Roundtable
VIEW
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Wild Capture
AnchovetaChile Atacama (III) -Coquimbo (IV)
Chilean anchovy region III-IV
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| FISHERIES WITHIN ASSESSMENT UNIT (1) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
AnchovetaChile Valparaíso (V) - Los Lagos (X)
Chilean anchovy region V-X
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|---|---|---|---|---|
| FISHERIES WITHIN STOCK (1) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
AnchovetaPeruvian Northern-Central
Peruvian anchovy
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|---|---|---|---|---|
| FISHERIES WITHIN STOCK (3) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
Atlantic chub mackerelNW Africa
Chub mackerel
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (29) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
Atlantic mackerelNE Atlantic
Atlantic mackerel, joey, mackerel
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (44) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
Blue whitingNE Atlantic
Blue whiting, Poutassou
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (27) : CERTIFIED FIPs T75 SRs | ||||
OPEN FOR REVIEW
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Wild Capture
Bonga shadMauritania
Igir bicham, bonga, ethmalose, sardinelle janne, sardinelle jaune
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (1) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
European anchovyNW Africa
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (10) : CERTIFIED FIPs T75 SRs | ||||
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Wild Capture
European pilchardNW Africa central
European sardine, Sardine, Sardine, European sardine
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (5) : CERTIFIED FIPs T75 SRs | ||||
OPEN FOR REVIEW
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Wild Capture
European pilchardNW Africa southern
Sardine, European sardine
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|---|---|---|---|---|
| FISHERIES WITHIN ASSESSMENT UNIT (16) : CERTIFIED FIPs T75 SRs | ||||
OPEN FOR REVIEW